Corn ‘n’ Cucumbers Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Corn ‘n’ Cucumbers Salad

1. 2 medium cucumbers, peeled and thinly sliced -
2. 2 cups fresh corn, cooked -
3. 4 green onions, thinly sliced -
4. 1/2 cup vinegar -
5. 2 tablespoons sugar -
6. 2 tablespoons water -
7. 1 teaspoon dill weed -
8. 1 teaspoon salt -
9. 1/4 teaspoon pepper -
10. Pinch cayenne pepper -

How to cook deliciously - Corn ‘n’ Cucumbers Salad

1. Stage

Combine all ingredients in a large bowl. Cover and chill for several hours.

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