Name: Caramel Toffee Ice Cream Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers) -; 2 tablespoons sugar -; 1 large egg white, beaten -; 2 tablespoons butter, melted -; 4 cups fat-free vanilla frozen yogurt, softened, divided -; 2 English toffee candy bars (1.4 ounces each), coarsely chopped, divided -; 1/2 cup caramel ice cream topping, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Toffee Ice Cream Pie

1. 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers) -

2. 2 tablespoons sugar -

3. 1 large egg white, beaten -

4. 2 tablespoons butter, melted -

5. 4 cups fat-free vanilla frozen yogurt, softened, divided -

6. 2 English toffee candy bars (1.4 ounces each), coarsely chopped, divided -

7. 1/2 cup caramel ice cream topping, divided -

How to cook deliciously - Caramel Toffee Ice Cream Pie

1. Stage

Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake 6-8 minutes or until set. Cool completely on a wire rack.

2. Stage

Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Layer with remaining yogurt, toffee and caramel topping. Cover and freeze 8 hours or overnight. Remove from the freezer 15 minutes before serving.