Pumpkin Pie Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pumpkin Pie Pudding

1. 1 can (15 ounces) pumpkin -
2. 1 can (12 ounces) evaporated milk -
3. 3/4 cup sugar -
4. 1/2 cup biscuit/baking mix -
5. 2 large eggs, beaten -
6. 2 tablespoons butter, melted -
7. 2-1/2 teaspoons pumpkin pie spice -
8. 2 teaspoons vanilla extract -
9. Optional: Sweetened whipped cream or vanilla ice cream -

How to cook deliciously - Pumpkin Pie Pudding

1. Stage

Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker.

2. Stage

Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.

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