Recipe information
Ingredients for - Tangerine Sorbet
How to cook deliciously - Tangerine Sorbet
1. Stage
Strain the tangerine juice: Pour tangerine juice through a fine mesh sieve into a large bowl. Use a rubber spatula to press as much juice as you can through the sieve, discard remaining pulp.
2. Stage
Add the remaining ingredients: Add lemon juice, sugar, and (optional) corn syrup to the bowl. Stir with a spoon until the sugar has completely dissolved.
3. Stage
Process: Process in an ice cream maker according to manufacturer's instructions. Serve immediately, or chill for a few hours. Best eaten the day it's made.
