Ingredients for - Tangerine Sorbet
1.
3 cups fresh tangerine juice (or juice from mandarin oranges)
2.
3 tablespoon lemon juice
4.
1 tablespoon corn syrup (optional)
How to cook deliciously - Tangerine Sorbet
1 . Stage
Strain the tangerine juice: Pour tangerine juice through a fine mesh sieve into a large bowl. Use a rubber spatula to press as much juice as you can through the sieve, discard remaining pulp.
2 . Stage
Add the remaining ingredients: Add lemon juice, sugar, and (optional) corn syrup to the bowl. Stir with a spoon until the sugar has completely dissolved.
3 . Stage
Process: Process in an ice cream maker according to manufacturer's instructions. Serve immediately, or chill for a few hours. Best eaten the day it's made.
Recipe information
Cooking:
15 min.
Servings per container:
6
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