Name: Minestrone with Turkey
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil -; 1 medium onion, chopped -; 1 medium carrot, sliced -; 1 celery rib, sliced -; 1 garlic clove, minced -; 4 cups chicken broth or homemade turkey stock -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 2/3 cup each frozen peas, corn and cut green beans, thawed -; 1/2 cup uncooked elbow macaroni -; 1 teaspoon salt -; 1/4 teaspoon dried basil -; 1/4 teaspoon dried oregano -; 1/4 teaspoon pepper -; 1 bay leaf -; 1 cup cubed cooked turkey -; 1 small zucchini, halved lengthwise and cut into 1/4-inch slices -; 1/4 cup grated Parmesan cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Minestrone with Turkey

1. 1 tablespoon olive oil -

2. 1 medium onion, chopped -

3. 1 medium carrot, sliced -

4. 1 celery rib, sliced -

5. 1 garlic clove, minced -

6. 4 cups chicken broth or homemade turkey stock -

7. 1 can (14-1/2 ounces) diced tomatoes, undrained -

8. 2/3 cup each frozen peas, corn and cut green beans, thawed -

9. 1/2 cup uncooked elbow macaroni -

10. 1 teaspoon salt -

11. 1/4 teaspoon dried basil -

12. 1/4 teaspoon dried oregano -

13. 1/4 teaspoon pepper -

14. 1 bay leaf -

15. 1 cup cubed cooked turkey -

16. 1 small zucchini, halved lengthwise and cut into 1/4-inch slices -

17. 1/4 cup grated Parmesan cheese, optional -

How to cook deliciously - Minestrone with Turkey

1. Stage

In a Dutch oven, heat oil over medium-high heat. Add onion, carrot and celery; cook and stir until tender. Add garlic; cook 1 minute longer. Add broth, vegetables, macaroni and seasonings. Bring to a boil.

2. Stage

Reduce heat; simmer, uncovered, 5 minutes or until macaroni is al dente. Stir in turkey and zucchini; cook until zucchini is crisp-tender. Discard bay leaf. If desired, sprinkle servings with cheese.