Name: Slow-Cooker Sausage & Waffle Bake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds bulk spicy breakfast pork sausage -; 1 tablespoon rubbed sage -; 1/2 teaspoon fennel seed -; 1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces -; 8 large eggs -; 1-1/4 cups half-and-half cream -; 1/4 cup maple syrup -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups shredded cheddar cheese -; Additional maple syrup -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Sausage & Waffle Bake

1. 2 pounds bulk spicy breakfast pork sausage -

2. 1 tablespoon rubbed sage -

3. 1/2 teaspoon fennel seed -

4. 1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces -

5. 8 large eggs -

6. 1-1/4 cups half-and-half cream -

7. 1/4 cup maple syrup -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 cups shredded cheddar cheese -

11. Additional maple syrup -

How to cook deliciously - Slow-Cooker Sausage & Waffle Bake

1. Stage

Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line the sides around the perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray.

2. Stage

In a large skillet, cook and crumble sausage over medium heat; drain. Add sage and fennel.

3. Stage

Place waffles in slow cooker; top with sausage. In a bowl, mix eggs, cream, syrup, salt and pepper. Pour over sausage and waffles. Top with cheese. Cook, covered, on low 5-6 hours or until set. Remove insert and let stand, uncovered, 15 minutes. Serve with additional maple syrup.