Name: Creamed Turkey over Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 medium onion, chopped -; 1/2 cup chopped celery -; 1/4 cup butter -; 1/4 cup all-purpose flour -; 1-1/2 cups chicken broth -; 2 cups cubed cooked turkey -; 1 cup milk -; 1/2 cup cubed Swiss cheese -; 1 tablespoon diced pimientos, drained -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon ground nutmeg -; Hot cooked long grain and wild rice mix -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamed Turkey over Rice

1. 1 medium onion, chopped -

2. 1/2 cup chopped celery -

3. 1/4 cup butter -

4. 1/4 cup all-purpose flour -

5. 1-1/2 cups chicken broth -

6. 2 cups cubed cooked turkey -

7. 1 cup milk -

8. 1/2 cup cubed Swiss cheese -

9. 1 tablespoon diced pimientos, drained -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1/4 teaspoon ground nutmeg -

13. Hot cooked long grain and wild rice mix -

How to cook deliciously - Creamed Turkey over Rice

1. Stage

In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes.

2. Stage

Reduce heat; stir in the turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice.