Hungarian Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Hungarian Salad

1. 1 package (10 ounces) frozen mixed vegetables, thawed -
2. 1 cup fresh cauliflowerets -
3. 1/4 to 1/2 cup sliced pimiento-stuffed olives -
4. 1/2 cup sliced green onions -
5. 1/4 cup canola oil -
6. 3 tablespoons white vinegar -
7. 1 teaspoon garlic salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Hungarian Salad

1. Stage

In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon.

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