Name: Christmas Day Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 16 boneless skinless chicken breast halves (4 ounces each) -; 2 cups sour cream -; 1/4 cup lemon juice -; 4 teaspoons Worcestershire sauce -; 2 teaspoons celery salt -; 2 teaspoons pepper -; 2 teaspoons paprika -; 1 teaspoon seasoned salt -; 1 teaspoon garlic salt -; 1-1/2 to 2 cups crushed butter-flavored crackers -; 1/2 cup canola oil -; 1/2 cup butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Day Chicken

1. 16 boneless skinless chicken breast halves (4 ounces each) -

2. 2 cups sour cream -

3. 1/4 cup lemon juice -

4. 4 teaspoons Worcestershire sauce -

5. 2 teaspoons celery salt -

6. 2 teaspoons pepper -

7. 2 teaspoons paprika -

8. 1 teaspoon seasoned salt -

9. 1 teaspoon garlic salt -

10. 1-1/2 to 2 cups crushed butter-flavored crackers -

11. 1/2 cup canola oil -

12. 1/2 cup butter, melted -

How to cook deliciously - Christmas Day Chicken

1. Stage

Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight.

2. Stage

Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes.

3. Stage

Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.