Name: Zucchini Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup canola oil -; 1-3/4 cups sugar -; 2 eggs -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1/4 cup baking cocoa -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/2 teaspoon ground cinnamon -; 1/4 to 1/2 teaspoon ground cloves -; 1/2 cup buttermilk -; 2 cups shredded peeled zucchini -; 1/2 cup semisweet chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Chocolate Cake

1. 1/2 cup butter, softened -

2. 1/2 cup canola oil -

3. 1-3/4 cups sugar -

4. 2 eggs -

5. 1 teaspoon vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 1/4 cup baking cocoa -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon baking powder -

10. 1/2 teaspoon ground cinnamon -

11. 1/4 to 1/2 teaspoon ground cloves -

12. 1/2 cup buttermilk -

13. 2 cups shredded peeled zucchini -

14. 1/2 cup semisweet chocolate chips -

How to cook deliciously - Zucchini Chocolate Cake

1. Stage

In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips.

2. Stage

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.