Pumpkin Snack Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Pumpkin Snack Cake

1. 1/4 cup butter, softened -
2. 3/4 cup sugar -
3. 1 large egg, room temperature -
4. 1 cup all-purpose flour -
5. 1 tablespoon baking cocoa -
6. 1/2 teaspoon baking soda -
7. 1/2 teaspoon ground cinnamon -
8. 1 cup canned pumpkin -
9. Topping: -
10. 1/2 cup semisweet chocolate chips -
11. 1/2 cup salted pumpkin seeds or pepitas -
12. 1 tablespoon sugar -

How to cook deliciously - Pumpkin Snack Cake

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter.

2. Stage

Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.