Slow-Cooker Corn Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow-Cooker Corn Pudding

1. 2 cans (11 ounces each) whole kernel corn, undrained -
2. 2 packages (8-1/2 ounces each) cornbread mix -
3. 1 can (14-3/4 ounces) cream-style corn -
4. 1 cup sour cream -
5. 1/2 cup butter, melted -
6. 3 bacon strips, cooked and crumbled -

How to cook deliciously - Slow-Cooker Corn Pudding

1. Stage

In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until set.

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