Recipe information
Ingredients for - Fiesta Tuna Salad Sandwiches
1. 6 cans (5 ounces each) white water-packed tuna, drained and flaked -
2. 1 large red onion, chopped -
4. 2/3 cup reduced-fat mayonnaise -
5. 2 jalapeno peppers, seeded and finely chopped -
10. 2 loaves (14 ounces each) ciabatta bread, split -
11. 3/4 pound sliced pepper Jack cheese -
12. 12 lettuce leaves -
How to cook deliciously - Fiesta Tuna Salad Sandwiches
1. Stage
In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.
