Breakfast Hash
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Breakfast Hash

1. 6 small potatoes, peeled and cut into 1/2-inch cubes -
2. 1 cup sliced fresh mushrooms -
3. 1 small green pepper, diced -
4. 1 small sweet red pepper, diced -
5. 1 small onion, chopped -
6. 1 teaspoon garlic salt -
7. 1 teaspoon minced fresh parsley -
8. 1/4 teaspoon pepper -
9. 2 tablespoons butter -

How to cook deliciously - Breakfast Hash

1. Stage

In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.