Name: Double Chocolate Coconut Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 package fudge brownie mix (13x9-inch pan size) -; 1/2 cup canola oil -; 1/4 cup water -; 3 large eggs, room temperature -; 1/2 cup semisweet chocolate chips -; 1/2 cup white baking chips -; 1/2 cup chopped walnuts -; 1 can (14 ounces) sweetened condensed milk -; 2-1/2 cups sweetened shredded coconut -; Frosting: -; 1/4 cup butter, softened -; 1/4 cup evaporated milk -; 2 tablespoons baking cocoa -; 2 cups confectioners' sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate Coconut Brownies

1. 1 package fudge brownie mix (13x9-inch pan size) -

2. 1/2 cup canola oil -

3. 1/4 cup water -

4. 3 large eggs, room temperature -

5. 1/2 cup semisweet chocolate chips -

6. 1/2 cup white baking chips -

7. 1/2 cup chopped walnuts -

8. 1 can (14 ounces) sweetened condensed milk -

9. 2-1/2 cups sweetened shredded coconut -

10. Frosting: -

11. 1/4 cup butter, softened -

12. 1/4 cup evaporated milk -

13. 2 tablespoons baking cocoa -

14. 2 cups confectioners' sugar -

15. 1 teaspoon vanilla extract -

How to cook deliciously - Double Chocolate Coconut Brownies

1. Stage

Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.

2. Stage

Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake until center is set, 20-25 minutes longer. Cool on a wire rack.

3. Stage

Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.