Name: Church Supper Potatoes
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 3 pounds russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes -; 2 garlic cloves, peeled -; 6 ounces cream cheese, softened -; 2 tablespoons butter -; 1/2 cup sour cream -; 2 cups shredded cheddar cheese, divided -; 1 teaspoon garlic salt -; 1 teaspoon onion salt -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Church Supper Potatoes

1. 3 pounds russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes -

2. 2 garlic cloves, peeled -

3. 6 ounces cream cheese, softened -

4. 2 tablespoons butter -

5. 1/2 cup sour cream -

6. 2 cups shredded cheddar cheese, divided -

7. 1 teaspoon garlic salt -

8. 1 teaspoon onion salt -

9. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

How to cook deliciously - Church Supper Potatoes

1. Stage

Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.

2. Stage

In a bowl, mash potatoes and garlic with the cream cheese and butter. Add sour cream, 1 cup of cheddar cheese, garlic salt, onion salt and spinach. Stir just until mixed. Spread into a greased 2-qt. baking dish.

3. Stage

Bake, uncovered, at 350° for 30-35 minutes or until heated through. Top with remaining cheese; bake 5 minutes longer or until the cheese is melted.