Caraway Coleslaw with Citrus Mayonnaise
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Caraway Coleslaw with Citrus Mayonnaise

1. 1 medium head cabbage, finely shredded -
2. 1 tablespoon sugar -
3. 2 teaspoons salt -
4. Dressing: -
5. 2/3 cup reduced-fat mayonnaise -
6. 1/3 cup orange juice -
7. 3 tablespoons cider vinegar -
8. 2 tablespoons caraway seeds -
9. 2 teaspoons grated orange zest -
10. 1/4 teaspoon salt -
11. 1/4 teaspoon pepper -

How to cook deliciously - Caraway Coleslaw with Citrus Mayonnaise

1. Stage

Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour.

2. Stage

In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.