Name: Halloween Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 12 hard-boiled large eggs -; 1/4 cup mayonnaise -; 1/4 cup roasted sweet red pepper strips, finely chopped -; 2 teaspoons Dijon mustard -; 2 teaspoons cider vinegar -; 1 teaspoon paprika -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup finely crushed corn chips, plus whole corn chips (optional) -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Deviled Eggs

1. 12 hard-boiled large eggs -

2. 1/4 cup mayonnaise -

3. 1/4 cup roasted sweet red pepper strips, finely chopped -

4. 2 teaspoons Dijon mustard -

5. 2 teaspoons cider vinegar -

6. 1 teaspoon paprika -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1 cup finely crushed corn chips, plus whole corn chips (optional) -

How to cook deliciously - Halloween Deviled Eggs

1. Stage

Cut the boiled, peeled eggs lengthwise in half. Remove the yolks, putting the whites aside. In a small bowl, mash the yolks. Stir in the mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.

2. Stage

Using a small straw and a large straw, punch holes in each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe the yolk mixture into the egg whites without overfilling.

3. Stage

Place crushed chips in a shallow bowl. Dip the exposed yolk side of each egg into the chips. Refrigerate, covered, until serving. If desired, garnish the plate with whole corn chips.