Herbed New Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Herbed New Potatoes

1. 3/4 pound small red potatoes -
2. 1 tablespoon butter, softened -
3. 1 tablespoon sour cream -
4. 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -
5. 2 teaspoons minced chives -
6. 1/4 teaspoon salt -
7. 1/8 teaspoon pepper -
8. Dash lemon juice -

How to cook deliciously - Herbed New Potatoes

1. Stage

Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender.

2. Stage

In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.

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