Recipe information
Ingredients for - Patriotic Potatoes with Mustard Sauce
1. 8 small red potatoes -
2. 8 small white potatoes -
3. 8 small blue potatoes -
13. 1/4 cup stone-ground mustard -
15. 2 teaspoons minced fresh chives -
How to cook deliciously - Patriotic Potatoes with Mustard Sauce
1. Stage
Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally.
2. Stage
Mix sauce ingredients. Serve with potatoes.
