Name: Teriyaki Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/3 cup soy sauce -; 2 tablespoons vegetable oil -; 1 tablespoon brown sugar -; 1 garlic clove, minced -; 1 teaspoon ground ginger -; 1 teaspoon seasoned salt -; 1-1/2 pounds beef top sirloin steak, cut into 1-1/4-inch cubes -; 12 whole fresh mushrooms -; 1 large green pepper, cut into 1-1/2-inch pieces -; 1 large onion, cut into wedges -; 12 cherry tomatoes -; Hot cooked rice, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Kabobs

1. 1/3 cup soy sauce -

2. 2 tablespoons vegetable oil -

3. 1 tablespoon brown sugar -

4. 1 garlic clove, minced -

5. 1 teaspoon ground ginger -

6. 1 teaspoon seasoned salt -

7. 1-1/2 pounds beef top sirloin steak, cut into 1-1/4-inch cubes -

8. 12 whole fresh mushrooms -

9. 1 large green pepper, cut into 1-1/2-inch pieces -

10. 1 large onion, cut into wedges -

11. 12 cherry tomatoes -

12. Hot cooked rice, optional -

How to cook deliciously - Teriyaki Kabobs

1. Stage

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Pour half of the marinade into a shallow bowl; add beef and turn to coat. Cover and refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.

2. Stage

Drain and discard marinade. Alternate meat, mushrooms, green pepper, onion and tomatoes on metal or soaked wood skewers. Grill, uncovered, over medium heat for 3 minutes on each side.

3. Stage

Baste with reserved marinade. Continue turning and basting for 8-10 minutes until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.