Recipe information
Ingredients for - Herb-Buttered Baby Carrots
1. 1 pound fresh baby carrots, trimmed -
4. 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes -
6. 1/8 teaspoon dried marjoram -
8. 1/8 teaspoon dried rosemary, crushed -
How to cook deliciously - Herb-Buttered Baby Carrots
1. Stage
Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
2. Stage
Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
