Recipe information
Ingredients for - Butternut Squash with Whole Grains
1. 1 medium butternut squash (about 3 pounds), cut into 1/2-inch cubes -
2. 1 cup uncooked whole grain brown and red rice blend -
How to cook deliciously - Butternut Squash with Whole Grains
1. Stage
In a 4-qt. slow cooker, combine the first 8 ingredients. Stir in broth.
2. Stage
Cook, covered, on low 4-5 hours or until grains are tender. Stir in spinach before serving.
