Name: Brunch Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls -; 1 pound bulk pork sausage -; 5 large eggs -; 1/4 cup 2% milk -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup frozen shredded hash browns -; 1 cup shredded cheddar cheese -; 2 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brunch Pizza

1. 1 tube (8 ounces) refrigerated crescent rolls -

2. 1 pound bulk pork sausage -

3. 5 large eggs -

4. 1/4 cup 2% milk -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1 cup frozen shredded hash browns -

8. 1 cup shredded cheddar cheese -

9. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Brunch Pizza

1. Stage

Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the side to form a crust; seal perforations. Set aside.

2. Stage

In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage.

3. Stage

Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.