Recipe information
Ingredients for - Breakfast Pig in a Blanket
How to cook deliciously - Breakfast Pig in a Blanket
1. Stage
Preheat oven to 325°. Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles.
2. Stage
Place 1 sausage piece on the wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly and place point-side down on a parchment-lined baking sheet.
3. Stage
Brush with beaten egg; sprinkle with poppy seeds. Bake until sausage is no longer pink and crescent rolls are golden brown on bottom, 14-16 minutes.
