Recipe information
Ingredients for - Bistro Turkey Calzone
How to cook deliciously - Bistro Turkey Calzone
1. Stage
Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough to a 15-in. circle. Transfer to prepared pan. Arrange half the turkey over half the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edge to seal.
2. Stage
With a sharp knife, cut 3 slashes in top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into 6 wedges.
