Name: Spinach-Egg Breakfast Pizzas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cornmeal -; 1 loaf (1 pound) frozen pizza dough, thawed -; 1 tablespoon plus additional extra virgin olive oil, divided -; 5 to 6 ounces fresh baby spinach -; 1/3 cup plus additional grated Parmesan cheese, divided -; 3 tablespoons sour cream -; 1 small garlic clove, minced -; 1/4 teaspoon sea salt -; 1/8 teaspoon plus additional coarsely ground pepper, divided -; 4 large eggs -

Ingredients for - Spinach-Egg Breakfast Pizzas

1. Cornmeal

2. 1 loaf (1 pound) frozen pizza dough, thawed

3. 1 tablespoon plus additional extra virgin olive oil, divided

4. 5 to 6 ounces fresh baby spinach

5. 1/3 cup plus additional grated Parmesan cheese, divided

6. 3 tablespoons sour cream

7. 1 small garlic clove, minced

8. 1/4 teaspoon sea salt

9. 1/8 teaspoon plus additional coarsely ground pepper, divided

10. 4 large eggs

How to cook deliciously - Spinach-Egg Breakfast Pizzas

1 . Stage

Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans.

2 . Stage

Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes.

3 . Stage

Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.