Name: Shrimp and Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 12 ounces cooked medium shrimp, peeled and deveined -; 2 cups cooked rice -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 cup shredded cheddar cheese -; 4 tablespoons butter, melted, divided -; 2 tablespoons chopped green pepper -; 2 tablespoons chopped onion -; 1 tablespoon lemon juice -; 1/2 teaspoon white pepper -; 1/2 teaspoon ground mustard -; 1/2 teaspoon Worcestershire sauce -; 1 cup soft bread crumbs -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Rice Casserole

1. 12 ounces cooked medium shrimp, peeled and deveined -

2. 2 cups cooked rice -

3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

4. 1 can (4 ounces) mushroom stems and pieces, drained -

5. 1 cup shredded cheddar cheese -

6. 4 tablespoons butter, melted, divided -

7. 2 tablespoons chopped green pepper -

8. 2 tablespoons chopped onion -

9. 1 tablespoon lemon juice -

10. 1/2 teaspoon white pepper -

11. 1/2 teaspoon ground mustard -

12. 1/2 teaspoon Worcestershire sauce -

13. 1 cup soft bread crumbs -

How to cook deliciously - Shrimp and Rice Casserole

1. Stage

In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce.

2. Stage

Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.