Recipe information
Ingredients for - Cranberry-Walnut Brussels Sprouts
How to cook deliciously - Cranberry-Walnut Brussels Sprouts
1. Stage
In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.
2. Stage
Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.
