Name: Green Beans and Radish Salad with Tarragon Pesto
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 pounds fresh green beans, trimmed -; 2 cups thinly sliced radishes -; 1/2 cup pecan or walnut pieces, toasted -; 1/4 cup tarragon leaves -; 3 tablespoons grated Parmesan cheese -; 1/2 garlic clove -; 1/4 teaspoon coarse sea salt or kosher salt -; 1/8 teaspoon crushed red pepper flakes -; 1-1/2 teaspoons white wine vinegar -; 1/4 cup olive oil -

Green Beans and Radish Salad with Tarragon Pesto

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Beans and Radish Salad with Tarragon Pesto

1. 1-1/2 pounds fresh green beans, trimmed -

2. 2 cups thinly sliced radishes -

3. 1/2 cup pecan or walnut pieces, toasted -

4. 1/4 cup tarragon leaves -

5. 3 tablespoons grated Parmesan cheese -

6. 1/2 garlic clove -

7. 1/4 teaspoon coarse sea salt or kosher salt -

8. 1/8 teaspoon crushed red pepper flakes -

9. 1-1/2 teaspoons white wine vinegar -

10. 1/4 cup olive oil -

How to cook deliciously - Green Beans and Radish Salad with Tarragon Pesto

1. Stage

In a 6-qt. stockpot, bring 8 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Toss together beans and radishes.

2. Stage

Place pecans, tarragon, cheese, garlic, salt and pepper flakes in a small food processor; pulse until chopped. Add vinegar; process until blended. Continue processing while gradually adding oil in a steady stream. Toss with bean mixture.