Roasted Cauliflower Mash
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Roasted Cauliflower Mash

1. 2 medium heads cauliflower, broken into florets -
2. 1/4 cup olive oil -
3. 6 garlic cloves, minced -
4. 2 teaspoons Greek seasoning -
5. 1 cup shredded sharp cheddar cheese -
6. 2/3 cup sour cream -
7. 1/2 cup crumbled cooked bacon -
8. 1/3 cup butter, cubed -

How to cook deliciously - Roasted Cauliflower Mash

1. Stage

In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.

2. Stage

Transfer cauliflower to a large bowl. Mash cauliflower with cheese, sour cream, bacon and butter. Transfer to a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until heated through.