Name: Grilled Summer Vegetable Medley
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup olive oil -; 1 teaspoon salt -; 1 teaspoon dried parsley flakes -; 1 teaspoon dried basil -; 3 large ears fresh corn on the cob, cut into 3-inch pieces -; 2 medium zucchini, cut into 1/4-inch slices -; 1 medium yellow summer squash, cut into 1/4-inch slices -; 1 medium sweet onion, sliced -; 1 large green pepper, diced -; 10 cherry tomatoes -; 1 jar (4-1/2 ounces) whole mushrooms, drained -; 1/4 cup butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Summer Vegetable Medley

1. 1/4 cup olive oil -

2. 1 teaspoon salt -

3. 1 teaspoon dried parsley flakes -

4. 1 teaspoon dried basil -

5. 3 large ears fresh corn on the cob, cut into 3-inch pieces -

6. 2 medium zucchini, cut into 1/4-inch slices -

7. 1 medium yellow summer squash, cut into 1/4-inch slices -

8. 1 medium sweet onion, sliced -

9. 1 large green pepper, diced -

10. 10 cherry tomatoes -

11. 1 jar (4-1/2 ounces) whole mushrooms, drained -

12. 1/4 cup butter -

How to cook deliciously - Grilled Summer Vegetable Medley

1. Stage

In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly.

2. Stage

Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape.