Name: Irresistible Grilled Shrimp with Fruit Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 tablespoons reduced-sodium soy sauce -; 2 tablespoons brown sugar -; 2 tablespoons lime juice -; 1 tablespoon olive oil -; 1 tablespoon ketchup -; 2 garlic cloves, minced -; 1 teaspoon ground coriander -; 1/2 teaspoon ground cumin -; 1 pound uncooked large shrimp, peeled and deveined -; FRUIT SALSA: -; 1 medium tart apple, peeled and cut into wedges -; 3/4 cup orange segments -; 2 tablespoons lime juice -; 2 green onions, cut into 2-inch pieces -; 1 tablespoon minced fresh mint or 1 teaspoon dried mint -; 1 teaspoon sugar -; 1/2 teaspoon crushed red pepper flakes -

Irresistible Grilled Shrimp with Fruit Salsa

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Irresistible Grilled Shrimp with Fruit Salsa

1. 3 tablespoons reduced-sodium soy sauce -

2. 2 tablespoons brown sugar -

3. 2 tablespoons lime juice -

4. 1 tablespoon olive oil -

5. 1 tablespoon ketchup -

6. 2 garlic cloves, minced -

7. 1 teaspoon ground coriander -

8. 1/2 teaspoon ground cumin -

9. 1 pound uncooked large shrimp, peeled and deveined -

10. FRUIT SALSA: -

11. 1 medium tart apple, peeled and cut into wedges -

12. 3/4 cup orange segments -

13. 2 tablespoons lime juice -

14. 2 green onions, cut into 2-inch pieces -

15. 1 tablespoon minced fresh mint or 1 teaspoon dried mint -

16. 1 teaspoon sugar -

17. 1/2 teaspoon crushed red pepper flakes -

How to cook deliciously - Irresistible Grilled Shrimp with Fruit Salsa

1. Stage

In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.

2. Stage

Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving.

3. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto three metal or soaked wooden skewers. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with salsa.

4. Stage