Name: Chunky Apple Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 2 cups sugar -; 1/2 teaspoon vanilla extract -; 2 large eggs, room temperature -; 2 cups all-purpose flour -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon ground nutmeg -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 6 cups chopped peeled tart apples -; BUTTERSCOTCH SAUCE: -; 1/2 cup packed brown sugar -; 1/4 cup butter, cubed -; 1/2 cup heavy whipping cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chunky Apple Cake

1. 1/2 cup butter, softened -

2. 2 cups sugar -

3. 1/2 teaspoon vanilla extract -

4. 2 large eggs, room temperature -

5. 2 cups all-purpose flour -

6. 1-1/2 teaspoons ground cinnamon -

7. 1 teaspoon ground nutmeg -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon baking soda -

10. 6 cups chopped peeled tart apples -

11. BUTTERSCOTCH SAUCE: -

12. 1/2 cup packed brown sugar -

13. 1/4 cup butter, cubed -

14. 1/2 cup heavy whipping cream -

How to cook deliciously - Chunky Apple Cake

1. Stage

In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.

2. Stage

Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

3. Stage

Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.