Name: Very Best Barbecue Beef Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds) -; 1-1/2 cups ketchup -; 1 small onion, finely chopped -; 1/4 cup packed brown sugar -; 1/4 cup red wine vinegar -; 1 tablespoon Dijon mustard -; 1 tablespoon Worcestershire sauce -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 teaspoon celery seed -; 1/4 teaspoon paprika -; 1/4 teaspoon pepper -; 2 tablespoons cornstarch -; 2 tablespoons cold water -; 12 kaiser rolls, split -; Dill pickle slices, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Very Best Barbecue Beef Sandwiches

1. 1 boneless beef chuck roast (3 to 4 pounds) -

2. 1-1/2 cups ketchup -

3. 1 small onion, finely chopped -

4. 1/4 cup packed brown sugar -

5. 1/4 cup red wine vinegar -

6. 1 tablespoon Dijon mustard -

7. 1 tablespoon Worcestershire sauce -

8. 2 garlic cloves, minced -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon celery seed -

11. 1/4 teaspoon paprika -

12. 1/4 teaspoon pepper -

13. 2 tablespoons cornstarch -

14. 2 tablespoons cold water -

15. 12 kaiser rolls, split -

16. Dill pickle slices, optional -

How to cook deliciously - Very Best Barbecue Beef Sandwiches

1. Stage

Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.

2. Stage

Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.