Name: Chicken and Bows
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package (16 ounces) bow tie pasta -; 2 pounds boneless skinless chicken breasts, cut into strips -; 1 cup chopped sweet red pepper -; 1/4 cup butter, cubed -; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -; 2 cups frozen peas -; 1-1/2 cups 2% milk -; 1 teaspoon garlic powder -; 1/4 to 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2/3 cup grated Parmesan cheese -; Crushed red pepper flakes, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Bows

1. 1 package (16 ounces) bow tie pasta -

2. 2 pounds boneless skinless chicken breasts, cut into strips -

3. 1 cup chopped sweet red pepper -

4. 1/4 cup butter, cubed -

5. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -

6. 2 cups frozen peas -

7. 1-1/2 cups 2% milk -

8. 1 teaspoon garlic powder -

9. 1/4 to 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 2/3 cup grated Parmesan cheese -

12. Crushed red pepper flakes, optional -

How to cook deliciously - Chicken and Bows

1. Stage

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink.

2. Stage

Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with red pepper flakes.