Noodle Rice Pilaf
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Noodle Rice Pilaf

1. 1/4 cup butter, cubed -
2. 1 cup uncooked long grain rice -
3. 1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch pieces) -
4. 2-3/4 cups chicken broth -
5. 2 tablespoons minced fresh parsley -

How to cook deliciously - Noodle Rice Pilaf

1. Stage

In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

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