Name: Almost a Candy Bar
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough -; 4 chewy s'mores granola bars, chopped -; 1 package (10 to 11 ounces) butterscotch chips -; 2-1/2 cups miniature marshmallows -; 1 cup chopped walnuts -; 1-1/2 cups miniature pretzels -; 1 package (10 ounces) peanut butter chips -; 3/4 cup light corn syrup -; 1/4 cup butter, cubed -; 1 package (11-1/2 ounces) milk chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almost a Candy Bar

1. 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough -

2. 4 chewy s'mores granola bars, chopped -

3. 1 package (10 to 11 ounces) butterscotch chips -

4. 2-1/2 cups miniature marshmallows -

5. 1 cup chopped walnuts -

6. 1-1/2 cups miniature pretzels -

7. 1 package (10 ounces) peanut butter chips -

8. 3/4 cup light corn syrup -

9. 1/4 cup butter, cubed -

10. 1 package (11-1/2 ounces) milk chocolate chips -

How to cook deliciously - Almost a Candy Bar

1. Stage

Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown.

2. Stage

Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.

3. Stage

In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.