Name: Meaty Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (12 ounces) wide egg noodles -; 1 pound ground beef -; 1/2 pound bulk pork sausage -; 3 tablespoons chopped onion -; 1/4 teaspoon garlic powder -; 1 can (14-3/4 ounces) cream-style corn -; 1 can (14-1/2 ounces) stewed tomatoes, cut up -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 cup chopped pimiento-stuffed olives -; 2 tablespoons minced fresh parsley -; 1-1/2 cups (6 ounces ) shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meaty Noodle Casserole

1. 1 package (12 ounces) wide egg noodles -

2. 1 pound ground beef -

3. 1/2 pound bulk pork sausage -

4. 3 tablespoons chopped onion -

5. 1/4 teaspoon garlic powder -

6. 1 can (14-3/4 ounces) cream-style corn -

7. 1 can (14-1/2 ounces) stewed tomatoes, cut up -

8. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

9. 1 cup chopped pimiento-stuffed olives -

10. 2 tablespoons minced fresh parsley -

11. 1-1/2 cups (6 ounces ) shredded cheddar cheese -

How to cook deliciously - Meaty Noodle Casserole

1. Stage

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through.

2. Stage

Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.