Recipe information
Ingredients for - Effortless Egg Rolls
How to cook deliciously - Effortless Egg Rolls
1. Stage
In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
2. Stage
Place 3 tablespoons sausage mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
3. Stage
In an electric skillet, heat 1 in. oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
