Recipe information
Ingredients for - Pineapple Fritters
How to cook deliciously - Pineapple Fritters
1. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Stage
Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
3. Stage
Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
4. Stage
Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
5. Stage
Drizzle glaze over fritters and dust with confectioners' sugar.
