Name: Apples ‘n’ Cream Pancake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup 2% milk -; 2 large eggs, room temperature -; 1/2 cup all-purpose flour -; 1/4 teaspoon salt -; 1 to 2 tablespoons butter -; 1/4 cup packed brown sugar -; 3 ounces cream cheese, softened -; 1/2 cup sour cream -; 1/2 teaspoon vanilla extract -; 1-1/2 cups thinly sliced unpeeled apples -; 1/4 cup chopped walnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apples ‘n’ Cream Pancake

1. 1/2 cup 2% milk -

2. 2 large eggs, room temperature -

3. 1/2 cup all-purpose flour -

4. 1/4 teaspoon salt -

5. 1 to 2 tablespoons butter -

6. 1/4 cup packed brown sugar -

7. 3 ounces cream cheese, softened -

8. 1/2 cup sour cream -

9. 1/2 teaspoon vanilla extract -

10. 1-1/2 cups thinly sliced unpeeled apples -

11. 1/4 cup chopped walnuts -

How to cook deliciously - Apples ‘n’ Cream Pancake

1. Stage

In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.

2. Stage

Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.