Red, White and Blue Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Red, White and Blue Dessert

1. 2 packages (8 ounces each) cream cheese, softened -
2. 1/2 cup sugar -
3. 1/2 teaspoon vanilla extract -
4. 1/2 teaspoon almond extract -
5. 2 cups heavy whipping cream, whipped -
6. 2 quarts strawberries, halved, divided -
7. 2 quarts blueberries, divided -

How to cook deliciously - Red, White and Blue Dessert

1. Stage

In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.

2. Stage

Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.