Name: Mini PB&J Cheesecakes
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup creamy peanut butter -; 1/2 cup sugar -; 1 large egg, room temperature -; CHEESECAKE LAYER: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 1 large egg, room temperature, lightly beaten -; 1 teaspoon vanilla extract -; 1/4 cup strawberry jelly, warmed -; OPTIONAL DRIZZLE: -; 1/2 cup confectioners' sugar -; 2 to 3 tablespoons heavy whipping cream -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mini PB&J Cheesecakes

1. 1 cup creamy peanut butter -

2. 1/2 cup sugar -

3. 1 large egg, room temperature -

4. CHEESECAKE LAYER: -

5. 1 package (8 ounces) cream cheese, softened -

6. 1/2 cup sugar -

7. 1 large egg, room temperature, lightly beaten -

8. 1 teaspoon vanilla extract -

9. 1/4 cup strawberry jelly, warmed -

10. OPTIONAL DRIZZLE: -

11. 1/2 cup confectioners' sugar -

12. 2 to 3 tablespoons heavy whipping cream -

How to cook deliciously - Mini PB&J Cheesecakes

1. Stage

Preheat oven to 350°. In a small bowl, beat peanut butter and sugar until blended. Beat in egg. Press 2 teaspoons mixture into each of 32 paper-lined mini-muffin cups.

2. Stage

For cheesecake layer, in another bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spoon a scant 2 teaspoons cream cheese mixture into each cup. Drop jelly by 1/4 teaspoonfuls over tops. Cut through batter with a toothpick to swirl.

3. Stage

Bake 12-14 minutes or until centers are set. Cool completely on a wire rack.

4. Stage

If desired, mix confectioners' sugar and enough cream to reach desired consistency; drizzle over cheesecakes. Refrigerate until serving.