Spiced Nuts
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Spiced Nuts

1. 1 large egg white -
2. 1 teaspoon water -
3. 2 cans (12 ounces each) salted mixed nuts -
4. 1/2 cup sugar -
5. 1 tablespoon Homemade Pumpkin Pie Spice -

How to cook deliciously - Spiced Nuts

1. Stage

In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan.

2. Stage

Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.

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