Recipe information
Ingredients for - Caramel Syrup
How to cook deliciously - Caramel Syrup
1. Stage
Place the sugar and 1/2 cup of the water in a small saucepan. Bring it to a simmer over medium-high heat, stirring constantly. Once it's bubbling slightly, continue to cook, without stirring, for another 8 to 10 minutes or until the mixture becomes a light amber color.
2. Stage
Remove the pan from the heat. Slowly and carefully whisk in the remaining 1/2 cup of water and the vanilla extract until it's incorporated and a silky syrup has formed.
3. Stage
Let the syrup cool, then transfer it to a sealed jar or an airtight container. Place it in the refrigerator until you're ready to use it.
