Name: Spider Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup creamy peanut butter -; 1 cup sugar -; 1 large egg, room temperature -; 24 Reese's mini peanut butter cups -; 1/2 cup milk chocolate chips -; 1 teaspoon shortening -; 48 candy eyes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spider Cookies

1. 1 cup creamy peanut butter -

2. 1 cup sugar -

3. 1 large egg, room temperature -

4. 24 Reese's mini peanut butter cups -

5. 1/2 cup milk chocolate chips -

6. 1 teaspoon shortening -

7. 48 candy eyes -

How to cook deliciously - Spider Cookies

1. Stage

Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg.

2. Stage

Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with the bottom of a glass. Bake until tops are slightly cracked, 15-17 minutes. Cool for 3 minutes before removing from pans to wire racks. Immediately press 1 mini peanut butter cup into center of each cookie. Let stand until set.

3. Stage

In a microwave, melt chocolate chips and shortening; stir until smooth. Transfer melted chocolate mixture to a pastry bag fitted with a small round tip. Use mixture to adhere candy eyes to peanut butter cups with melted chocolate mixture. Pipe 8 lines alongside each peanut butter cup to resemble spider legs. Let stand until set.