Name: Soft Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 jar (12 ounces) peanut butter -; 1/2 cup butter, softened -; 1 cup plus 2 tablespoons packed brown sugar -; 1 cup sugar -; 3 large eggs, room temperature -; 2 teaspoons baking soda -; 3/4 teaspoon vanilla extract -; 3/4 teaspoon corn syrup -; 4-1/2 cups quick-cooking oats -; 1 cup miniature semisweet chocolate chips -; 1/2 cup English toffee bits or almond brickle chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soft Peanut Butter Oatmeal Cookies

1. 1 jar (12 ounces) peanut butter -

2. 1/2 cup butter, softened -

3. 1 cup plus 2 tablespoons packed brown sugar -

4. 1 cup sugar -

5. 3 large eggs, room temperature -

6. 2 teaspoons baking soda -

7. 3/4 teaspoon vanilla extract -

8. 3/4 teaspoon corn syrup -

9. 4-1/2 cups quick-cooking oats -

10. 1 cup miniature semisweet chocolate chips -

11. 1/2 cup English toffee bits or almond brickle chips -

How to cook deliciously - Soft Peanut Butter Oatmeal Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in oats, chips and toffee bits.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool 1 minute before removing from pans to wire racks.