Name: Strawberry Cheesecake Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup butter, cubed -; 2 cups sugar -; 1/3 cup baking cocoa -; 2 teaspoons vanilla extract -; 4 large eggs, room temperature -; 2 cups all-purpose flour -; 1 teaspoon salt -; Topping: -; 1 package (8 ounces) cream cheese, softened -; 1/3 cup sugar -; 1/2 teaspoon vanilla extract -; 1 large egg, room temperature -; 3/4 cup seedless strawberry jam -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cheesecake Brownies

1. 1 cup butter, cubed -

2. 2 cups sugar -

3. 1/3 cup baking cocoa -

4. 2 teaspoons vanilla extract -

5. 4 large eggs, room temperature -

6. 2 cups all-purpose flour -

7. 1 teaspoon salt -

8. Topping: -

9. 1 package (8 ounces) cream cheese, softened -

10. 1/3 cup sugar -

11. 1/2 teaspoon vanilla extract -

12. 1 large egg, room temperature -

13. 3/4 cup seedless strawberry jam -

How to cook deliciously - Strawberry Cheesecake Brownies

1. Stage

Preheat the oven to 350°F. In a microwave-safe bowl, melt the butter. Stir in the sugar, cocoa and vanilla. Add the eggs, one at a time, whisking to blend after each addition.

2. Stage

Add the flour and salt, stirring just until combined. Spread the batter into a greased 13x9-inch baking pan. Editor's Tip: This strawberry cheesecake brownie recipe will cook less evenly in a glass baking dish than in a light-colored metal pan—one mistake everyone makes when baking brownies. If your metal baking pan is dark, lower the oven temperature to 325°.

3. Stage

In a large bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla, and beat on low speed just until blended.

4. Stage

Spread the cheesecake mixture over the brownie batter, and drop the strawberry jam by tablespoonfuls on top of the cheesecake mixture. Cut through the jam and cheesecake mixture with a knife to swirl.

5. Stage

Bake the brownies with cheesecake and strawberry until the filling is almost set in the center, 30 to 35 minutes. Cool for one hour in the pan on a wire rack. Refrigerate for at least two hours. Then, cut into bars. Editor's Tip: As when making cheesecake, these brownies need some time to set. Don't skip this step.