Name: Tiramisu Toffee Torte
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1 cup strong brewed coffee, room temperature -; 4 large egg whites -; 4 Heath candy bars (1.4 ounces each), chopped -; Frosting: -; 4 ounces cream cheese, softened -; 2/3 cup sugar -; 1/3 cup chocolate syrup -; 2 teaspoons vanilla extract -; 2 cups heavy whipping cream -; 6 tablespoons strong brewed coffee, room temperature -; 1 Heath candy bar (1.4 ounces), chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu Toffee Torte

1. 1 package white cake mix (regular size) -

2. 1 cup strong brewed coffee, room temperature -

3. 4 large egg whites -

4. 4 Heath candy bars (1.4 ounces each), chopped -

5. Frosting: -

6. 4 ounces cream cheese, softened -

7. 2/3 cup sugar -

8. 1/3 cup chocolate syrup -

9. 2 teaspoons vanilla extract -

10. 2 cups heavy whipping cream -

11. 6 tablespoons strong brewed coffee, room temperature -

12. 1 Heath candy bar (1.4 ounces), chopped -

How to cook deliciously - Tiramisu Toffee Torte

1. Stage

Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars.

2. Stage

Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool.

3. Stage

For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes.

4. Stage

Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.